Salad of the Day: "The Goat and Egg"
Like the salad from my last blog entry, this one's again a mix of baby greens (red chard, spinach, mâche –
this, mind you, is store-bought, prepackaged, as I don’t really have room in the
small fridge for all three greens in large quantities!), walnuts, flaxseed
flakes, roasted sesame seeds, sel de Guérande.
Organic/Bio Ingredients in "The Goat and Egg": Vine-ripened
tomatoes, chunks of fresh goat cheese, two hard boiled eggs, freshly
ground pepper, chia seeds (yes, the same you use to grow a chia pet!), and for
the dressing: simply organic EVOO (extra virgin, cold expeller pressed olive oil!)
I think you've inspired me to make more salads! I love goat cheese in my salads.
ReplyDelete