Thursday, October 17, 2013

@Bordeaux Kitchen - The "Goat and Egg" Salad

Salad of the Day: "The Goat and Egg" 

Like the salad from my last blog entry, this one's again a mix of baby greens (red chard, spinach, mâche – this, mind you, is store-bought, prepackaged, as I don’t really have room in the small fridge for all three greens in large quantities!), walnuts, flaxseed flakes, roasted sesame seeds, sel de Guérande. 

Organic/Bio Ingredients in "The Goat and Egg": Vine-ripened tomatoes, chunks of fresh goat cheese, two hard boiled eggs, freshly ground pepper, chia seeds (yes, the same you use to grow a chia pet!), and for the dressing: simply organic EVOO (extra virgin, cold expeller pressed olive oil!) 

Bon Appetit! 

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1 comment:

  1. I think you've inspired me to make more salads! I love goat cheese in my salads.